Recipe: Tasty Banana Nut Muffins

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Banana Nut Muffins Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through. With a fork, beat together the. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. You can have Banana Nut Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Nut Muffins

  1. Prepare 2 cups of sugar.
  2. It’s 1 cup of butter (2 sticks), softened.
  3. It’s 2 cups of flour.
  4. You need 5 of eggs (room temperature).
  5. You need 6 of Tlbsp evaporated milk.
  6. Prepare 2 tsp of baking soda.
  7. You need 2 tsp of vanilla.
  8. You need 1 1/2 cups of chopped ripe banana (about 3 bananas).
  9. You need 1 cup of chopped walnuts.

In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Photography Credit: Elise Bauer If time and waistline permitted, I could wake up every morning to the smell of fresh muffins baking in the oven, especially these banana nut muffins!

Banana Nut Muffins step by step

  1. Cream sugar and butter until creamy.
  2. Add remaining ingredients into mixer..
  3. Blend well: allow to sit at room temperature for 1 hour..
  4. Fill equally among greased muffin tins..
  5. Bake at 350 degrees for 20-23 minutes. Allow to cool completely..

In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well.

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