Wheat flour banana bread. In a large bowl, beat oil and honey together. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes.
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. You can have Wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Wheat flour banana bread
- Prepare 3 of ripe bananas.
- Prepare 1 cup of wheat flour.
- Prepare 1/4 cup of refined oil.
- You need 1/2 cup of sugar or as pur taste.
- It’s 1/4 tsp of cinnamon powder.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- It’s Pinch of salt.
- You need 1 tsp of choco chips.
Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. Moist and fluffy, it makes a great family-friendly snack or dessert.
Wheat flour banana bread instructions
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results..
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences..
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily..
- Furthermore, add half cup of oil..
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt..
- Sieve all together making sure there are no lumps..
- Combine all the dry ingredients with the banana puree..
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency..
- Furthermore, add choco chips and fold gently..
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould.
- Pat the tray twice to remove the air incorporated into the batter..
- Place the cake tray into preheated kadai. bake the bread for 40 minutes..
- And later cut to slices and serve..
- Finally, serve the eggless banana bread serve or store in airtight container..
- Bake till the toothpick inserted comes out clean. further, allow the cake to cool completely.
This whole wheat banana bread is essentially a classic banana bread but made with whole wheat flour and slightly less sugar to maker it higher in fibre and lower in sugar. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread.