How to Make Delicious Banana Cinnamon Muffins (Egg Free)

Banana Cinnamon Muffins (Egg Free). Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies – egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.

Banana Cinnamon Muffins (Egg Free) In a separate bowl, add in flour, baking powder, baking soda, cinnamon powder, sea salt, and organic cane sugar. Banana Cinnamon Muffins (Egg Free) Ashlee. This is the best banana muffin recipe. You can cook Banana Cinnamon Muffins (Egg Free) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Cinnamon Muffins (Egg Free)

  1. It’s of Ingredients.
  2. Prepare 1/2 cup of Butter.
  3. Prepare 1 cup of Sugar.
  4. Prepare 1 1/2 cup of All Purpose Flour.
  5. You need 1 tsp of Baking Soda.
  6. You need 1 tsp of Salt.
  7. It’s 2 tsp of Vanilla Extract.
  8. Prepare 2 tsp of Ground Cinnamon.
  9. It’s 3 of Very Ripe Bananas.

Even if I was able to consume eggs without having horrible skin reactions this would still be my go to recipe for muffins. How to make banana cinnamon muffins Banana cinnamon muffins call for flour, baking soda, baking powder, salt, cinnamon, sugar, vegetable oil, eggs, vanilla and bananas. Whisk the dry ingredients in one bowl and set aside. In a larger bowl, mix the sugar, vegetable oil, eggs and vanilla with a wire whisk until well combined.

Banana Cinnamon Muffins (Egg Free) instructions

  1. Preheat oven to 325°F.
  2. Lightly grease muffin pan.
  3. Mash the bananas in a bowl and set aside.
  4. In another large bowl cream the butter and sugar.
  5. Add in the vanilla.
  6. Sift in the flour, baking soda, salt and ground cinnamon.
  7. Blend in mashed bananas.
  8. Pour into prepared pan.
  9. Bake for 30-35 minutes or until done (test with a toothpick or fork).
  10. Eat and enjoy :D.

Banana – always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. Also, not ripe bananas are hard to mash properly and won't mix properly into the batter. Flour – you can substitute with whole wheat flour. Cinnamon Banana Bread Muffinstaste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.

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