Banana pancake. Small But Mighty, Take The Benefits Of BlendJet® Wherever You Go To Create Shakes & More! Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Directions Heat a skillet over medium heat and add some oil. Pour the banana mixture in the hot skillet and cook. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana pancake using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Banana pancake
- Prepare 1/2 cup of flour.
- You need 1/4 cup of sugar.
- It’s 1 of ripe banana.
- Prepare Pinch of salt.
- You need 2 of eggs.
- Prepare 1/8 cup of oil.
- Prepare 1/2 cup of milk.
In a medium bowl, mash the banana until almost smooth. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger.
Banana pancake instructions
- Blend all the ingredients together and use non stick pan to cook with if it's thick add milk and if it's runny add a little of flour.
HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.