Banana pancake. Read Customer Reviews & Find Best Sellers. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. You can have Banana pancake using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Banana pancake
- You need of flour.
- It’s of sugar.
- It’s of ripe banana.
- It’s of salt.
- It’s of eggs.
- You need of oil.
- It’s of milk.
I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl.
Banana pancake instructions
- Blend all the ingredients together and use non stick pan to cook with if it's thick add milk and if it's runny add a little of flour.
Use a dinner fork to thoroughly mash the banana. Throw your ripe bananas into a mixing bowl and mash. The bananas are flavored with vanilla extract, ground cinnamon, and ground nutmeg, then cooked quickly in a large skillet. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.