peanut butter banana muffins. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Thawed overnight or reheated in the oven, they taste just as good as a fresh batch!
Stir the wet ingredients into the dry ingredients just until moistened. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. You can cook peanut butter banana muffins using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of peanut butter banana muffins
- You need 1/3 cup of butter.
- You need 3 of bananas.
- It’s 1 of egg (beaten).
- Prepare 3/4 cup of sugar.
- It’s 1 tsp of baking soda.
- It’s 1/2 cup of peanut butter.
- You need 1 1/2 cup of flour.
- Prepare 1 of ground cinnamon.
Fill greased or paper-lined miniature muffin cups three-fourths full. In a large bowl cream butter and sugar with an electric mixer. Scrape down sides of the bowl. Add flour mixture, then blend at low speed until combined.
peanut butter banana muffins step by step
- preheat oven to 350°.
- melt butter.
- mash in bananas.
- add egg, sugar, soda, and peanut butter. mix till slightly clumpy.
- mix in flour.
- 1/4 cup scoops into greased muffin pan.
- sprinkle ground cinnamon on top.
- bake 30 mins or until golden brown.
Healthified peanut butter banana muffins that you can actually feel good about eating. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. How to make Peanut Butter Banana Muffins. That's why it's become our go to for a quick snack. Add ingredients to a blender, blend just until well mixed.