Recipe: Perfect Cold Fighting Chicken Noodle Soup

Cold Fighting Chicken Noodle Soup. This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Keep sickness at bay with this cold-fighting chicken noodle soup recipe. Soul healing, flu-fighting chicken noodle soup.

Cold Fighting Chicken Noodle Soup Season with salt and pepper and red pepper flakes. Add shredded chicken to soup and stir in lemon juice and fresh dill. Add broth, basil and pepper; bring to a boil. You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold Fighting Chicken Noodle Soup

  1. It’s 3 of Grace cock flavour soup sachets with noodles.
  2. It’s 1.5 l of water.
  3. Prepare 5 of carrots, chopped in to disks.
  4. You need 1 of leek, chopped.
  5. It’s 3 tsp of dried mixed herbs.
  6. You need 0.5 Tbsp of Grace hot curry powder.
  7. It’s 2 tsp of black cracked pepper.
  8. You need 2 Tbsp of fresh parsely, chopped.
  9. Prepare 2 tsp of smoked paprika.
  10. You need 1 of celery stick, chopped.
  11. Prepare 1 of small roast chicken (already cooked), shredded and skin removed).
  12. It’s 3 tbsp of olive oil.
  13. You need 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
  14. It’s 2 of birds eye chillies, chopped.
  15. It’s 0.5 Tbsp of dried minced garlic.

A steaming bowl of this flavorful soup can certainly make you feel better and limited research suggests there may be some validity to the medicinal effect of chicken noodle soup when battling a cold. One study tested homemade chicken soup and commercially available soup against neutrophil activity. Some research suggests chicken soup in particular can help reduce inflammation associated with colds and flu, thus providing some symptom relief. Incidentally, chicken noodle and chicken rice soup.

Cold Fighting Chicken Noodle Soup step by step

  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
  3. Add 1.5l cold water and the three cock soup sachets.
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
  5. Serve with toasted bread.

Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog – ew) and lean chicken which contains cysteine – an amino acid which can calm a cough and stuffed up nose. Heat olive oil in a large pot over medium heat. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent. Next add in grated ginger and grated turmeric. Bring soup to a boil, then stir in couscous.

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