Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
To print the recipe check the full. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can have Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Bread
- You need 120 gr of all purpose flour.
- It’s 30 gr of cocoa powder.
- It’s 150 gr of unsalted butter.
- You need 150 gr of granulated sugar.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of vanilla essence.
- You need 2 of eggs.
- Prepare 2 tsp of baking powder.
- It’s 2 of ripe bananas (mash).
- It’s of Mocha glaze:.
- Prepare 5 tbs of icing sugar.
- It’s 1 tbs of cocoa powder.
- Prepare 1 tbs of espresso coffee (liquid).
- Prepare of Almond streusel:.
- It’s 1/2 cup of chopped almond.
- Prepare 2/3 cup of all purpose flour.
- You need 4 tbs of brown / palm sugar.
- It’s 1/4 tsp of cinnamon powder.
- It’s 1/4 tsp of salt.
- Prepare 4 tbs of melted unsalted butter.
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Chocolate Banana Bread instructions
- Preheat your oven into 160°C..
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
- Pour the mixture into the mould, bake around 50 minutes..
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
- Let it chilled into the refrigerator around 1 hour, for the best serving..
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