Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana pancakes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana pancakes
- You need 400 g of flour.
- It’s 5 of bananas.
- Prepare 2 of eggs.
- It’s 250 ml of or just enough milk.
- Prepare 3 tablespoons of oil.
- It’s of Oil for frying.
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
Banana pancakes instructions
- Completely mash the bananas and mix all the ingredients, except oil for frying, thoroughly to a smooth consistency..
- Heat pan and pour the batter,let it brown, add a little oil on top and turn to brown slightly..
- Repeat until all the batter is used..
- Roll and drizzle with golden syrup..
Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.