Recipe: Delicious Veggie Noodles Soup

Veggie Noodles Soup. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Add the pasta and cook until. Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

Veggie Noodles Soup Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. You can cook Veggie Noodles Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie Noodles Soup

  1. You need 2 Pack of Knorr Noodles Chat patta.
  2. It’s 1/2 of Carrot.
  3. Prepare 1/2 cup of peas.
  4. You need 1/2 cup of cauliflower.
  5. Prepare 4 Glass of Water.
  6. It’s 1/2 Tsp of Chicken Powder.
  7. It’s of Salt for taste.

In this veg noodle soup you can add various types of mix veggies like – mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters. Remove solids with a slotted spoon and keep broth hot.

Veggie Noodles Soup instructions

  1. Add water in to a pan and bring it to boil.
  2. Now add salt, peas, cauliflower, carrots and chicken powder and cook it for 5-6 mints,.
  3. Now add Noodles and its masalah packs and mix it well then cook 3-4 mints,.
  4. Now serve it and enjoy it..

Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts. We don't know when or if this item will be back in stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Rinse under cold water for a minute to drain. Place broth in large flat-bottomed pot and bring to a boil, then add broccoli and carrots (or other root vegetables) for about a minute—these vegetables will quick cook in boiling liquid.

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