How to Cook Perfect Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. Prepare 2 cups of flour.
  2. It’s 3 of medium size carrots (grated).
  3. It’s 3 of eggs.
  4. You need 3 tbspn of sugar.
  5. It’s 1/2 of baking powder.
  6. You need 1/2 of baking soda.
  7. Prepare 1/2 cup of milk.
  8. It’s 1/3 of veg oil.
  9. Prepare 1 tbspn of vanilla extract.
  10. It’s Pinch of salt.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside.
  2. In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined..
  3. Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter..
  4. Bake for 20 to 25 mins.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Leave a Reply