Dumpling Noodle Soup.
You can cook Dumpling Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dumpling Noodle Soup
- You need 1 liter of stock of your choice.
- It’s 8 of dumpling /wanton skin.
- Prepare 2 tbsp of spring onion.
- You need of omelette.
- Prepare 3 of eggs.
- Prepare 1 dash of salt and pepper.
- Prepare of dumpling filling.
- Prepare 1 of dice carrot.
- You need 2 of dice celery.
- Prepare 1 cup of shreded cooked leftover chicken optional.
- Prepare 1 tsp of shao xing wine.
- Prepare 1 of dice onion.
- It’s 1 tbsp of fish sauce.
- It’s of NOODLE OPTION.
- Prepare 4 of combs of soy noodle.
Dumpling Noodle Soup step by step
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip.
- make dumpling and set aside.
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces.
- add spring onion and stock then bring it to a boil.
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve.