Recipe: Perfect Eggless whole wheat banana pancakes

Eggless whole wheat banana pancakes. There is not much work to do to make these healthy pancakes and hence they can be made in a jiffy. All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar. Even over ripe bananas work very well.

Eggless whole wheat banana pancakes I saw some over-ripe bananas which no one will even touch in my house and thought of using it to make some healthy breakfast today. This eggless banana pancake recipe is super quick and easy to make with wholesome ingredients. You can feel good about serving these healthy vegan banana pancak Eggless banana pancakes recipe – Soft, fluffy and delicious banana pancakes made without eggs. You can have Eggless whole wheat banana pancakes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless whole wheat banana pancakes

  1. It’s of ripe bananas.
  2. You need of wheat flour.
  3. Prepare of jaggery powder.
  4. Prepare of milk.
  5. Prepare of Water.

Indeed these pancakes are one of the healthiest I have ever tried so far. They can be served with any kind of your favorite toppings. This eggless banana pancakes recipe works well with plain flour or whole wheat flour. Eggless banana pancakes are one of our favorite easy and healthy breakfast recipes.

Eggless whole wheat banana pancakes step by step

  1. Peel banana and mash them in a bowl.
  2. Add flour and jaggery powder, mix properly.
  3. Now pancake on non-stick tawa with little oil or ghee.
  4. Flip the pancake and cook for few minutes..
  5. Ready to serve. It's very healthy for kids growth..

These pancakes are sweet, soft on the inside and slightly crisp on the outside. They are even more tender but not fluffy than the traditional banana pancakes, as are made without any eggs, or rising agents like baking soda or baking powder. Eggless banana pancakes are one of our favorite easy and healthy breakfast recipes. These pancakes are sweet, soft on the inside and slightly crisp on the outside. They are even more tender but not fluffy than the traditional banana pancakes, as are made without any eggs, or rising agents like baking soda or baking powder.

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