Banana Muffins. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.
Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. You can have Banana Muffins using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Muffins
- Prepare 1/2 cup of oil.
- It’s 1 1/4 cup of sugar.
- Prepare 2 of Eggs.
- Prepare 1 tsp of vanilla.
- You need 4 of bananas.
- It’s of Cream this together.
- It’s 2 1/4 cups of flour.
- It’s 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It’s 3/4 of cream.
- It’s 1/2 tsp of salt.
- Prepare 1 Cup of pecans.
- You need 1 1/2 cup of chocolate chips.
Make a small well in the center of the dry ingredients. Muffins will spring back when lightly tapped. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly.
Banana Muffins step by step
- Put the first 5 ingredients in a bowl..
- Cream it all together..
- Put the next 5 ingredients in mix it well..
- Now add the last 2 ingredients..
- Put in Muffin liners..
They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Add sugar and slightly beaten egg. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.