How to Prepare Appetizing Seafood Noodle Soup / White Hokkien Mee

Seafood Noodle Soup / White Hokkien Mee.

Seafood Noodle Soup / White Hokkien Mee You can cook Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

  1. You need 3 tbsp of fine dice garlic and shallot.
  2. You need 1 tbsp of oil.
  3. You need 100 grams of bean sprout.
  4. It’s 400 grams of fresh yellow noodle.
  5. You need 10 of large shrimp /prawn.
  6. It’s of garnish.
  7. Prepare 1 tbsp of slice red cili deseeded.
  8. You need 1 tbsp of slice cucumbers.
  9. You need 1 tbsp of spring onion / scallion.
  10. You need 1 tbsp of thinky slice roasted pork.
  11. It’s 1 tbsp of cherry tomatoes.
  12. Prepare of soup base optional or any stock.
  13. You need 1 liter of water.
  14. It’s 5 tbsp of abalone sauce or chicken bouillon.
  15. It’s of seasoning.
  16. You need 1/2 tsp of white pepper.

Seafood Noodle Soup / White Hokkien Mee instructions

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce or chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.

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