Recipe: Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can cook Banana bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana bread

  1. You need 175 grams of flour.
  2. It’s 15 grams of baking powder.
  3. Prepare 200 grams of banana (4).
  4. Prepare 100 gram of brown sugar.
  5. You need 100 gram of powder sugar.
  6. You need 3 of eggs.
  7. It’s 75 ml of oil.
  8. You need 100 ml of milkpack cream.
  9. Prepare 2 drops of vanila essense.
  10. Prepare 100 grams of nuts.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana bread step by step

  1. Mix 5 ingredients (banana sugar brown sugar oil and cream).
  2. With beater beat these 5 ingredients for 3 minutes..
  3. Now add eggs and beat for more 3 minutes..
  4. Now add flour and baking powder and beat for 1 minute..
  5. Now add 1 table spoon flour in crushed nuts and mix..
  6. Mix nuts in mixture. Thora sa dressing kay leay rahnay dain. Add vanila essense..
  7. Sanchay main daal dain..
  8. Itnay mixture say 7×7 kay 2 sanchay use hon gay..
  9. Preheated oven main 30 – 35 minutes bake krain..

This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better.

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