Easiest Way to Cook Yummy Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed.

Light Somen Noodle in Soup with Wakame Seaweed You can have Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Somen Noodle in Soup with Wakame Seaweed

  1. You need 8 grams of Dried wakame seaweed.
  2. Prepare 2 slice of Bacon.
  3. You need 2 tsp of ☆ Chicken soup stock granules.
  4. You need 800 ml of ☆ Water.
  5. It’s 1 tbsp of ☆ Sake.
  6. You need 200 grams of Somen noodles.
  7. Prepare 2 liter of Water for cooking the somen noodles.
  8. It’s 1 tsp of Salt.
  9. You need 1 of to garnish Green onion or scallion.

Light Somen Noodle in Soup with Wakame Seaweed instructions

  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
  3. Heat a pot. Add the bacon to stir fry..
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..

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