Banana pancakes,. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Tender and delicious pancakes featuring peanut butter, bananas, and chocolate chips!
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can cook Banana pancakes, using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana pancakes,
- Prepare of cup's flour.
- Prepare of Salt,sugar,oil.
- It’s of ripe bananas.
- You need of Jug of water.
- Prepare of eggs.
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Place banana in a mixing bowl and mash into a smooth paste with a potato masher.
Banana pancakes, step by step
- Start by mixin flour,sugar,salt and add small amount of water as u mix to form a thick paste.
- In a separate bowl,smash the bananas and mix together with the eggs…then add the wet mixture to the dry one,.
- Pour you're batter on the pan cook each side for 3 min while adding oil…enjoy.
These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the … How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash.