Banana pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can cook Banana pancake using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana pancake
- Prepare 1 cup of whole wheat flour.
- It’s IP1/2 cup of cottage cheese.
- Prepare 1/3 cup of sugar.
- Prepare 1/2 tsp of salt.
- You need 3 medium of ripe bananas.
- Prepare 1 cup or more of milk.
- Prepare 1/2 tsp of fennel seeds.
- Prepare 1/2 tsp of ajwain seeds, crushed.
- You need 1/2 tsp of cardamom powder.
- You need of Refined oil or ghee to cook.
- You need of Honey (optional).
HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
Banana pancake instructions
- Mash the bananas. Mash the cheese also. Mix all the ingredients (as shown in photo) along with the milk. The pancake batter should be like idli batter..
- If necessary add some more milk. Keep covered the batter for 30 minutes..
- Grease a skilet. Pour a laddle of pancake batter and spread on the skilet and fry. Add ghee or oil on the sides of the pancake. When one is done flip to the other side..
- In this way make all the banana pancake and serve hot this healthy breakfast with honey. Thanks.
You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Throw your ripe bananas into a mixing bowl and mash.