Easiest Way to Make Tasty Banana Walnuts Muffins

Banana Walnuts Muffins. Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl. Fold banana mixture into flour mixture until just combined. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.

Banana Walnuts Muffins Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Banana Walnut Muffins take you back to being a kid with their moist flavor, crunchy nuttiness, and sweet bananas. I love nothing more than starting my day by sinking my teeth into some homemade banana muffins. You can have Banana Walnuts Muffins using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Walnuts Muffins

  1. Prepare 1 of and 3/4 cups All Purpose Flour.
  2. Prepare 3 of overripe bananas.
  3. You need 3/4 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/2 tsp of ground cinnamon.
  7. It’s 1/3 cup of brown sugar.
  8. Prepare 1 of large egg.
  9. You need 1/3 cup of extra virgin olive oil.
  10. It’s 1/2 cup of milk.
  11. Prepare 1/3 cups of walnuts, chopped.
  12. Prepare of extra walnuts for toppings.

Easy banana muffins are so delicious and perfect when I am heading out the door and need a quick breakfast idea. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined.

Banana Walnuts Muffins instructions

  1. Mix dry ingredients and wet ingredients on separate mixing bowls..
  2. AGAIN: Don't over mix it to maintain the fluffiness. Some adds cornstarch so it will be chewy, but it's up to you. 1 tsp of cornstarch is optional..
  3. Prepare them in your baking pans. Bake for 25 to 30 minutes. 350 degrees F..

How To Make Banana Nut Muffins To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Mix the banana-sugar mixture into the flour mixture until combined. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

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