Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana Pancakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Pancakes
- You need of Dry ingredients.
- You need of flour Flour.
- It’s of teaspoonBaking powder.
- Prepare of Cinnamon.
- Prepare of Sugar.
- Prepare of Wet ingredients.
- You need of cup Milk.
- Prepare of egg Egg.
- You need of Oil.
- Prepare of Bananas.
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
Banana Pancakes step by step
- Sieve flour and baking powder. Add cinnamon and sugar and mix.
- Mash bananas, add eggs,milk and oil. Whisk..
- Add wet to dry ingredients. Whisk. Fry on a pan drizzled with oil..
Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.