Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot cake
- You need of flour.
- You need of sugar.
- Prepare of baking powder.
- You need of baking soda.
- Prepare of cinnamon.
- Prepare of eggs.
- It’s of vanilla extract.
- You need of grated carrot.
- It’s of oil +2 tsp.
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Carrot cake step by step
- In a bowl add all the dry ingredients and mix.
- In another bowl whisk sugar and oil together until light then crack your ur eggs and whisk.
- Gentle add the dry ingredients into the wet and fold gently then add your grated carrot.
- Then grease ur pan with oil or butter and then add ur batter and bake.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Carrot cake is moist, rich in flavor and melts in your mouth!