Recipe: Delicious Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. You need of all purpose flour.
  2. You need of eggs.
  3. It’s of sugar.
  4. Prepare of baking soda.
  5. You need of baking powder.
  6. Prepare of cinnamon.
  7. Prepare of ginger.
  8. You need of salt.
  9. Prepare of vanilla.
  10. Prepare of oil.
  11. Prepare of grated carrots.
  12. You need of peanuts..crushed (optional.
  13. It’s of mixed fruits(optional).

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Add the carrots and nuts, and mix until just blended.

Carrot cake instructions

  1. Mix oil, sugar,eggs and vanilla.
  2. Sieve and Add flour, baking soda,baking powder, ginger, cinnamon into the wet ingredients and mix gently.
  3. Add the carrots, nuts and mixed fruits..
  4. Bake on 180 for 30 min or until ready.

Allow the cake(s) to cool completely before frosting. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

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