Toasted Swiss on Pumpernickel and Rye. Pumpernickel is a dense, dark German style bread made with coarsely ground whole grain rye. For a heart-healthy (and gut-healthy) day, aim to make at least half of the grains you eat in a day from whole grain sources. A recipe for cancer prevention almost always involves fruits and vegetables, which.
I'll try a Little Debbie's snack cake for dessert. Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings. As sisters and the best of friends, for us deli means family – and we invite you to our table for a nosh! You can cook Toasted Swiss on Pumpernickel and Rye using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Toasted Swiss on Pumpernickel and Rye
- Prepare 3 slices of pumpernickel rye bread.
- You need 3 slices of swiss cheese 1 divided.
- You need 3 tablespoons of mayonnaise.
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Toasted Swiss on Pumpernickel and Rye instructions
- Add mayonnaise to one side of each slice of bread..
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
- Stack and toast the sandwich till cheese starts to melt turn as needed..
My son grabbed some pumpernickel rolls last night. It's also a good bread to have with a hearty stew or soup. posted by I usually toast the pumpernickel very slightly so it has a little crispness but is still mostly soft; I've found that texture. Pumpernickel + Rye is a down-to-earth, new school deli and market with a modern vibe where our goal is to. Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup.