Easiest Way to Make Yummy Chicken corn soup🍲

Chicken corn soup🍲. Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup?

Chicken corn soup🍲 It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. You can have Chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken corn soup🍲

  1. You need of For yakhni and chicken.
  2. You need 0.25 kg of Chicken.
  3. Prepare 1 L of Water.
  4. It’s to taste of Salt.
  5. It’s 1 tsp of Black pepper.
  6. You need 1/4 tsp of White pepper.
  7. You need 1 tbsp of Vinegar.
  8. You need 1 tsp of Chicken powder.
  9. It’s 1 tbsp of Knorr chicken noodle masala.
  10. Prepare of 🍲For soup.
  11. You need of Yakhni.
  12. Prepare of Shredded chicken.
  13. Prepare to taste of Salt.
  14. Prepare 1/3 cup of Corn flour.
  15. It’s 1/2 cup of Boil corn.
  16. It’s 2 of Egg.
  17. It’s 1 tsp of Black pepper.

Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.

Chicken corn soup🍲 instructions

  1. At first pour water in a pan then add chicken in it.
  2. Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside.
  3. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums.
  4. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken.
  5. Then add boil corns and mix then add chopped boiled egg and mix.
  6. Then mix it and serve….
  7. Pour chilli and soya sauce over it….

But if you don't have a can. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.

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