Banana Pancakes # Author Marathon#. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana Pancakes # Author Marathon# using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Pancakes # Author Marathon#
- It’s 3 cups of self raisn.
- Prepare 1/2 cup of sugar.
- It’s 2 of large bananas.
- Prepare 1 cup of milk.
- Prepare of Oil.
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Top pancakes with banana slices and maple syrup to serve. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
Banana Pancakes # Author Marathon# step by step
- Measure all the ingredients before preparation..
- Mix sugar in the flour then add milk..
- Beat the batter well to ensure it is smooth with no lumps. Add sliced bananas..
- Fold in the bananas, then heat the pan & pour batter on hot oil..
- Flip once cooked, & stack them on a plate..
- Serve with tea while hot..
Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake.