Banana Mini Muffins. Fresh Ingredients & Easy Recipes From Cook It. Try New Recipes In The Comfort Of Your Home. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
Add the flour mixture, and beat until smooth. (I just use a whisk and that leaves banana chunks. If you want them smoother, use a mixer). Mini and Moist Banana Muffins These mini muffins are extremely moist and soft inside. You can cook Banana Mini Muffins using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Banana Mini Muffins
- Prepare 1 of egg.
- You need 2 of bananas.
- It’s 1/4 cup of sugar.
- Prepare 2 tbsp of milk/soy milk.
- You need 2 tbsp of vegetable oil/melted butter.
- You need 1 cup of gluten-free baking mix.
They have a banana taste to them, but it's not overwhelming, although it's still there. My husband who doesn't like bananas at all kept saying "I don't like bananas, but these are really good". In a large bowl, mash the bananas into a fine paste using a fork. Add the eggs and whisk together until well incorporated.
Banana Mini Muffins instructions
- Preheat oven to 400°F. Mix all ingredients, except baking mix. Then add baking mix til reach desired consistency. This should be about 1 cup, but could be a little more/less. Line mini muffin tin with liners or grease tin. Fill 3/4 full with batter. Bake for 12 min..
Add in the Greek yogurt, honey, and vanilla extract, then mix. Pour the flour over the wet mixture then sprinkle in the baking soda. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. If you love banana bread (and chocolate) you are going to love these. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on.