Recipe: Appetizing Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. Prepare of flour.
  2. Prepare of brown sugar.
  3. You need of eggs.
  4. Prepare of olive oil.
  5. It’s of baking powder.
  6. It’s of grated carrots (3-4 carrots).
  7. Prepare of lemon and grated skin.
  8. It’s of for the syrup:.
  9. It’s of lemon.
  10. Prepare of brown sugar.
  11. It’s of water.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot cake step by step

  1. Mix eggs and sugar and stir.
  2. Mix with lemon, lemon skin, baking powder, oil and fluour.
  3. Bake for 40 minutes (180C).
  4. 10 minutes before cook, prepare the syrup.
  5. Cook in small fire all ingredients for the syrup.
  6. When the cake done, stick all around with fork and put the syrup on the cake.
  7. Ready to serve!!.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.

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