Banana flourless pancake. Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.
Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine. This recipe is a marvelous twist on traditional pancakes. They are flourless (hence gluten-free), dairy free and low calorie. You can have Banana flourless pancake using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana flourless pancake
- You need Half of a banana.
- It’s 1 of egg.
- It’s 1/2 teaspoon of baking soda.
- It’s of Frozen berries.
- You need of Greek yoghurt.
These banana pancakes are so quick and easy to make, you can literally enjoy these banana pancakes in a snap. Only three ingredients are required for this recipe: bananas, eggs and baking powder. Fluffy Flourless Pancakes mix up quickly in a blender, have a tender, light banana oatmeal texture, and are naturally gluten free. This healthy recipe is easy to throw together and they have the look and taste of REAL pancakes.
Banana flourless pancake step by step
- Mix mashed banana, egg and baking soda.
- Fry on non stick pan.
A family member uses this fluffy Flourless Banana Pancakes recipe as part of her clean-eating diet. Yes, you can freeze these flourless banana pancakes. I recommend letting the pancakes cool, then separating them into individual serving sizes before freezing. Add remaining ingredients and whisk until combined. Coat a griddle or skillet with cooking spray and heat over medium-low heat until hot.