Easiest Way to Make Yummy Rich Chicken Baitang Ramen with Thick Soup

Rich Chicken Baitang Ramen with Thick Soup.

Rich Chicken Baitang Ramen with Thick Soup You can cook Rich Chicken Baitang Ramen with Thick Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rich Chicken Baitang Ramen with Thick Soup

  1. It’s 400 ml of Rich chicken baitang soup.
  2. Prepare 400 ml of Water.
  3. You need 1 tbsp of ★Grated ginger.
  4. Prepare 1 tbsp of ★Grated garlic.
  5. It’s 1 tbsp of ★Soy sauce.
  6. Prepare 1 tbsp of ★Sesame oil.
  7. It’s 1 tsp of ★Salt.
  8. You need 2 of portions Noodles.
  9. Prepare 1 of steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings.
  10. You need 1 of if serving cold, add mizuna.

Rich Chicken Baitang Ramen with Thick Soup instructions

  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil..
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done..
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up..

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