2 ingredient healthy banana pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. For these two ingredient pancakes, in a large mixing bowl peel and mash the banana. You can cook 2 ingredient healthy banana pancakes using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 2 ingredient healthy banana pancakes
- Prepare 3 of bananas, crushed.
- Prepare 3 of eggs.
- You need 1 teaspoon of cinnamon (optional).
In a separate bowl or jug, crack and whisk the eggs. Gradually add the eggs to the mashed banana, whisking as you go. If you've opted to add baking powder, add this now. Plus they're so easy to make!
2 ingredient healthy banana pancakes step by step
- Mash together the bananas and add the eggs, after that mix the bananas and eggs together (if you want you can add the cinnamon)..
- Put oil onto a pan and put the pancake batter onto the pan and flip the pancakes when they’re ready (they might be a bit hard to flip).
All real food and all health coach approved. I, however, prefer to add coconut oil or ghee and baking soda. The oil adds a bit of moisture and flavor and the baking soda makes them a bit fluffier. Garnish your pancakes with your favorite toppings! The ratio is also super easy to remember so making these pancakes in the morning is a snap!