Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot cake
- Prepare of all purpose flour.
- Prepare of sugar.
- It’s of Margarine.
- You need of vanilla essence.
- Prepare of salt.
- You need of grated carrots.
- It’s of eggs.
- It’s of Milk.
- You need of baking powder.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
Carrot cake instructions
- Beat the eggs and mix.
- Add in the margarine then vanilla essence.
- Fold in the dry ingredients alternating with milk. Add in the carrots, mix well..
- Grease your pan and pour in the mixture.
- Bake your cake.
- For 30mins then serve..
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.