Recipe: Perfect Best Banana Bread

Best Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. There's no time for monkey business when you're trying to find the perfect banana bread.

Best Banana Bread It freezes perfectly and tasted just as good a week later as when I Best Ever Banana Bread. We put some of the internet's best banana bread recipes — from Chrissy Teigen, America's Test Kitchen, Flour Bakery, and Smitten Kitchen — to the test. Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! You can cook Best Banana Bread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Best Banana Bread

  1. Prepare of c.mashed ripe bananas.
  2. Prepare of salt.
  3. It’s of baking soda.
  4. It’s of c.flour.
  5. It’s of instant banana pudding mix.
  6. You need of vegetable oil.
  7. It’s of Apple sauce.
  8. It’s of vanilla.
  9. You need of c.sugar.
  10. You need of eggs beat.
  11. You need of optional crushed nuts (about 1/2cup).

Follow along as Anna Olson teaches you. How to make your banana bread better—even though your banana bread is wonderful as it is! It is easy to make, super moist and bursting with. Best banana bread recipe with overripe bananas, walnuts and brown sugar.

Best Banana Bread instructions

  1. Mix all dry ingredients in a bowl..
  2. Mix all wet ingredients.
  3. Mix all wet ingredients together with the dry, blend well..
  4. If you choose to add nuts do so at this time..
  5. Heat oven to 350°.
  6. Pour mix into greased bread pan /muffin pan..
  7. Cook muffins about 24 minutes, or until tooth pick comes​ out clean..
  8. Cook in bread pan about 45 minutes, or until tooth pick comes​out clean..
  9. Enjoy..

This recipe is so easy and can be made by hands, without a mixer. The banana bread is crazy moist, sweet, loaded with. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads. This is the best banana bread we had.

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