Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana Pancakes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Pancakes
- You need 1 Cup of Flour.
- It’s 1 of Egg.
- It’s 1 Cup of Milk.
- It’s 1/2 Cup of Sugar.
- You need 1 of Banana.
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
Banana Pancakes instructions
- Beat the egg add the milk sugar and flour.
- Chop the banana add it to the batter.
- Keep aside for 15 mins.
- Heat a nonstick pan and drop a spoonful of batter let it cook till brown in one side and turn cook the other side.
- Delicious pancakes ready.
Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.