How to Prepare Appetizing Fruity almond muffins

Fruity almond muffins. Almond flour and coconut flour – The combination of almond and coconut flour will yield a tender and delicious crumb topping. Granulated sweetener of choice- Again, you can use either of the sweeteners used in the muffins. Chopped nuts – I used chopped walnuts, but pecans or other nuts are also great.

Fruity almond muffins Cream the butter and sugar until fluffy. Beat in the eggs, one at a time. Cherry Almond muffins are naturally sweet with a smooth almond flavor. You can have Fruity almond muffins using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fruity almond muffins

  1. You need 1/2 cup of sugar.
  2. Prepare 1/2 cup of butter.
  3. You need 2 of eggs (beaten).
  4. It’s 3 of ripe bananas (mushed).
  5. It’s 2 of ripe kiwi (mushed).
  6. It’s 1 1/2 cup of flour.
  7. You need 1 tsp of baking soda.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/2 tsp of vanilla extract.
  10. It’s 1/4 cup of chopped raw almonds.

These Cherry muffins with almond flour are very moist, tender, and delicious. Baking with almond flour isn't difficult. With a few tips, these delicious Cherry Almond muffins can be on your table ready to be enjoyed. In a large mixing bowl, add eggs, applesauce, maple syrup, oil, almond + vanilla extract, baking powder + soda, cinnamon and salt; whisk well.

Fruity almond muffins instructions

  1. Pre-heat oven to 350..
  2. Cream together butter and sugar..
  3. In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well..
  4. Add egg mixture to creamed butter/sugar, and combine..
  5. Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well..
  6. Fold in chopped almonds..
  7. Grease muffin tins, or line with cups..
  8. Bake untill golden on top, and tooth pick comes out clean..
  9. Cool. Enjoy! :).

This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Add the almond flour, baking powder, baking soda, salt, and chocolate chips. Scoop ΒΌ cup of batter into each muffin liner.

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