Recipe: Tasty Banana pancakes

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana pancakes In a medium bowl, mash the banana until almost smooth. Heat a skillet over medium heat and add some oil. Banana Pancakes Be the first to rate & review! You can cook Banana pancakes using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana pancakes

  1. It’s 2 of ripe bananas.
  2. Prepare 1 of egg.
  3. You need 1 cup of milk.
  4. It’s A few of drops vanilla essence.
  5. You need 3 tbs of honey.
  6. It’s As needed of Oil.
  7. You need 1 cup of flour.
  8. You need 2 to 3 tablespoons of sugar.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Top pancakes with banana slices and maple syrup to serve. Place banana in a mixing bowl and mash into a smooth paste with a potato masher.

Banana pancakes step by step

  1. Mash the bananas..
  2. In a big bowl whisk egg milk sugar honey..
  3. Add flour and mashed banana. Add a few drops of vanilla essence..
  4. Make a smooth batter..
  5. In a non stick tawa brush some oil..
  6. With the help of a big spoon spread the batter on the tawa..
  7. Cook it on low flame…
  8. Cook until the bubbles begin to form on the tops..
  9. Then turn to brown other side..
  10. Serve with honey..

HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Piping hot and golden brown, with crispy edges.

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