Recipe: Yummy Butter Toasted Muffins

Butter Toasted Muffins. Cut each muffin in half, butter both cut sides. Melt a bit of butter in a skillet and toast muffins, buttered side down until golden, serve hot. This is a great brunch addition for company, I serve a platter of all different flavors of hot toasted muffins!

Butter Toasted Muffins Spread butter mixture evenly over cut sides of muffins. Cut in butter until the mixture resembles coarse crumbs. To prepare Apricot Muffins: Contents of muffin mix may settle during storage. You can cook Butter Toasted Muffins using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Toasted Muffins

  1. It’s 1 of Any flavor muffin you like, blueberry, apple, banana, cranberry, cherry and on and on, cut in half.
  2. It’s 1 of Enough butter to butter each nuffin half and a bit to grease the cooking skillet.

When preparing recipe, spoon mix into measuring cup. Remove from oven, allow pecans to cool, then chop into small pieces. While those are cooling, make the streusel. In a small bowl, whisk together the flour, salt and cinnamon.

Butter Toasted Muffins instructions

  1. Cut each muffin in half, butter both cut sides..
  2. Melt a bit of butter in a skillet and toast muffins, buttered side down until golden, serve hot..
  3. This is a great brunch addition for company, I serve a platter of all different flavors of hot toasted muffins!.

Pour the melted butter over the flour mixture; stir until well mixed and crumbly. Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. English muffins are very different — they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and — added near the end of the raising — some baking soda. Spray a regular sized muffin tin with non stick cooking spray, set aside.

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