Leftover Corned Beef & Cabbage Grilled Sandwich. If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef for dinner, reuben for the next day's lunch. Lil baby sliders are the cutest way to use up leftovers.
This corned beef hash is made with just a few simple ingredients and it's. Use your leftover corned beef and potatoes the morning after St. Patrick's Day to make these tacos. You can cook Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich
- You need A few of slices leftover cooked corned beef – chopped.
- You need 1 of wedge leftover boiled cabbage – chopped.
- It’s 2 oz of (about) freshly shredded swiss cheese.
- Prepare 1/4 cup of (again, about lol) thousand island dressing.
- You need 4 slices of bread, your choice (all I had on hand was whole wheat).
- It’s 2 tbs of unsalted butter – softened.
The hash cooks with black beans and spices, then hits flour tortillas with salsa, sour cream, and cheese. If you have plans to cook corned beef, you are not going to regret it (especially if you're using your Because there will inevitably be leftover corned beef. Maybe you have a ton of leftover meat that. PIN Leftover Corned Beef Reuben Bake to make it later!
Leftover Corned Beef & Cabbage Grilled Sandwich step by step
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.
And if you're lucky enough to have corned beef leftovers, I hope you'll make this amazing Leftover Corned Beef Low-Carb Reuben Bake. A platter of corned beef is a must on St. Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have. Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal.