Oatmeal pancake. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Heat a cast iron skillet or non-stick pan over medium-high heat. For large pancakes add about ½ cup of batter to the pan, for silver pancakes, add.
If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. We can do better at home! Let the batter sit for several minutes, for the oats to soak up the smooth banana and milk. You can have Oatmeal pancake using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oatmeal pancake
- It’s 1/2 cup of oatmeal flour.
- It’s 2 of medium size banana.
- It’s 1 of egg.
- Prepare 1 teaspoon of baking powder.
- It’s Pinch of salt.
Now, heat up a non-stick pan coated with cooking spray. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Oatmeal pancake instructions
- Mix all ingredients in a bowl.
- Heat 1/2 tablespoon of oil to Grease the pan.
- Fry your pancakes.
The quick oats will have hardly any texture and you may not even notice they are there. Rolled oats will have more of a texture in the pancake. We do not recommend using steel cut oats to make pancakes as they will have an unpleasant chewiness. Remove from microwave and give the oatmeal a stir. How to make these easy oatmeal pancakes: Add the rolled oats to a blender and blend till they resemble a flour-like consistency.