Recipe: Yummy Prawn Balls & 'Harusame' Soup

Prawn Balls & 'Harusame' Soup.

Prawn Balls & 'Harusame' Soup You can have Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn Balls & 'Harusame' Soup

  1. It’s 250 g of Prawns (Frozen OR Fresh).
  2. You need 1/2 teaspoon of Grated Ginger.
  3. You need 2 of Spring Onions *lighter colour part for Prawn Balls, green part for topping.
  4. Prepare 1/2 of Egg White.
  5. It’s 1 pinch of Salt.
  6. Prepare of White Pepper.
  7. You need 1 tablespoon of Potato Starch OR Corn Starch Flour.
  8. You need 200 g of Dry Harusame Noodles.
  9. It’s of Toasted Sesame Seeds.
  10. It’s of <Soup>.
  11. Prepare 1-2 tablespoons of Sake (Rice Wine).
  12. You need 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  13. It’s 1 teaspoon of Salt.
  14. You need 1 tablespoon of Soy Sauce.

Prawn Balls & 'Harusame' Soup step by step

  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
  4. Cook โ€˜Harusameโ€™ or noodles of your choice as instructed and drain well..
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..

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