Recipe: Yummy Prawn Balls & 'Harusame' Soup

Prawn Balls & 'Harusame' Soup.

Prawn Balls & 'Harusame' Soup You can have Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn Balls & 'Harusame' Soup

  1. It’s 250 g of Prawns (Frozen OR Fresh).
  2. You need 1/2 teaspoon of Grated Ginger.
  3. You need 2 of Spring Onions *lighter colour part for Prawn Balls, green part for topping.
  4. Prepare 1/2 of Egg White.
  5. It’s 1 pinch of Salt.
  6. Prepare of White Pepper.
  7. You need 1 tablespoon of Potato Starch OR Corn Starch Flour.
  8. You need 200 g of Dry Harusame Noodles.
  9. It’s of Toasted Sesame Seeds.
  10. It’s of <Soup>.
  11. Prepare 1-2 tablespoons of Sake (Rice Wine).
  12. You need 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  13. It’s 1 teaspoon of Salt.
  14. You need 1 tablespoon of Soy Sauce.

Prawn Balls & 'Harusame' Soup step by step

  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well..
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..

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