How to Make Appetizing Carrot Cake

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot Cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake

  1. Prepare of flour.
  2. It’s of Eggs.
  3. You need of sugar(i used 1).
  4. You need of oil.
  5. Prepare of grated carrots.
  6. Prepare of milk(warm).
  7. It’s of salt.
  8. You need of Tspoons cinnamon.
  9. You need of Tspoons baking soda.
  10. You need of sultanas.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot Cake instructions

  1. .
  2. Grease your baking pan(it should be large)..
  3. Sift flour, baking soda, salt together and then add cinnamon..
  4. Beat eggs and sugar together, add oil, carrots, milk and sultanas.
  5. Finally, add your dry ingredients to the wet ones. Mix and bake for 20 mins..
  6. Cool and serve with any drink of your choice.Enjoy!.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.

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