The best banana bread ever. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made.
If you're like me you probably have your mum's or granny's Banana Bread recipe written on a scrap piece of paper that you occasionally. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! You can cook The best banana bread ever using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of The best banana bread ever
- Prepare of melted butter.
- You need of dark brown sugar.
- You need of eggs.
- It’s of flour.
- Prepare of milk.
- You need of salt.
- Prepare of baking soda.
- It’s of mashed bananas (about 8 bananas ).
- You need of vanilla.
- You need of chopped walnuts (opional).
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there.
The best banana bread ever step by step
- preheat oven to 350.
- mix butter , brown sugar , and eggs in large bowl.
- add flour , salt , baking soda and milk . mix well.
- add vanilla and bananas then mix well.
- if adding walnuts stir them in.
- spray pans with nonstick cooking spray . Divide into 3 pans and bake for 55 to 60 minutes.
This post may contain affiliate links. Please read my disclaimer for more info. If you love Banana Bread then this Best Banana Bread recipe is one you'll make over and over. This recipe makes the BEST most Moist Banana Bread ever! I wanted to make a classic holiday bread but with a unique spin, something interesting and out-of-the-box to contribute to such a special occasion.