Recipe: Appetizing Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. It’s of flour.
  2. You need of baking powder.
  3. Prepare of bicarbonate of soda.
  4. You need of ground cinnamon.
  5. It’s of sugar.
  6. You need of eggs.
  7. It’s of oil.
  8. You need of grated carrot.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Add the carrots and nuts, and mix until just blended.

Carrot cake instructions

  1. Sift flour,baking powder,bicarbonate of soda and cinnamon into a bowl.
  2. Stir in sugar.beat eggs and oil together.add egg mixture and carrot to the dry ingredients,stirring until well combined.
  3. Pour the mixture into a greased baking tray press flat and leave to stand for 5minutes.
  4. Bake at 180'c for 35min or until lightly touched.
  5. Leave to cool and cut it.

Allow the cake(s) to cool completely before frosting. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

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