Recipe: Yummy Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup.

Chinese Cabbage and Meatball Soup You can cook Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Cabbage and Meatball Soup

  1. It’s 300 grams of Ground pork.
  2. It’s 1 of packet Firm tofu.
  3. You need 1 piece of Minced ginger.
  4. You need 1 tbsp of ★Soy sauce.
  5. You need 1 tbsp of ★Sake.
  6. You need 1/2 tbsp of ★Sugar.
  7. You need 1 tsp of ★Salt.
  8. You need 1/4 head of Chinese cabbage.
  9. It’s 1 of clump Bok choy.
  10. Prepare 1/3 of Carrot.
  11. Prepare 30 grams of Cellophane noodles.
  12. Prepare 2 tsp of Chicken soup stock powder.
  13. Prepare 1200 ml of Boiling water.
  14. You need 2 of to 3 tablespoons ☆Soy sauce.
  15. It’s 1/2 tbsp of ☆Sugar.
  16. Prepare 1 tbsp of ☆Oyster sauce.
  17. Prepare 1 of Oil.

Chinese Cabbage and Meatball Soup step by step

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

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