Savory Chicken Breasts. Savory Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Top savory-chicken-breasts recipes just for you. CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous – The sauce is simply divine!
View top rated Savory chicken breasts recipes with ratings and reviews. Easy Gluten Free Baked Chicken Breasts, Brined Chicken Breast with Sautéed Onion Dipping Sauce Boneless chicken breasts are versatile, flavorful, and low in fat. Rinse chicken breasts and pat dry. You can have Savory Chicken Breasts using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Savory Chicken Breasts
- It’s 4 of skinless, boneless chicken breast halves.
- It’s to taste of ground black pepper.
- It’s 4 slices of Swiss cheese.
- It’s 1 (10.75 ounce) of can condensed cream of chicken soup.
- Prepare 1/4 cup of milk.
- Prepare 1 cup of dry bread crumbs.
- It’s 3 tbsp of butter, melted.
Season with lemon juice, salt, pepper and celery salt. In bowl, mix mushrooms and celery soups with sherry. Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick. In a square glass baking dish combine orange juice, mustard, wine and tarragon.
Savory Chicken Breasts step by step
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9×13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown..
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