Banana egg pancake# 5 ingredients or less contest#. Directions Heat a skillet over medium heat and add some oil. Pour the banana mixture in the hot skillet and cook. Throw your ripe bananas into a mixing bowl and mash.
Whisk eggs (using a fork is just fine!) and add to banana paste. Fry gently in a pan on low-medium heat with a little heated oil or butter. This recipe can easily be adapted to just have two ingredients – banana and egg only. You can have Banana egg pancake# 5 ingredients or less contest# using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana egg pancake# 5 ingredients or less contest#
- It’s 2 of ripped banana.
- It’s 2 of eggs.
- You need of Oil.
First, mash the banana in a bowl and then stir in the egg. These pancakes will come out much thinner since there is no flour. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.
Banana egg pancake# 5 ingredients or less contest# instructions
- Prepare your ingredients.
- Slightly beat your eggs.
- Put the banana in the beaten eggs.
- Mix them together till well combine.
- In a pan add little oil then add the mixture.
- Let it cook before you turn the other side,slightly golden.
- Ready to serve yummy.
Mash banana in a bowl add eggs and mix well mix in cinnamon spray pan with nonstick spray and heat to med Scoop batter onto warm pan cook like a pancake, flipping halfway through once it solidifies a bit Pour the eggs over the banana and stir until completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter. Heat a pan over medium heat. Heat a cast iron pan, nonstick frying pan, or griddle over medium heat. Mash the banana with a fork.