Easy Gluten Free Brownie Cake. There is something just magical about brownies. For any chocolate lover, it's an easy chocolate treat that can be whipped up in I like brownies to have a flaky crust, be light like a cake but also chewy inside. But most of all, I want to taste the chocolate.
One that both you and I could have up our. And if you're going to make layer upon layer of these delicious cakes (which I highly recommend), you're going to need a super tall cake safe. A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup. You can have Easy Gluten Free Brownie Cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Gluten Free Brownie Cake
- You need 1 cup of Semi-Sweet or Dark Chocolate Chips.
- Prepare 1/4 cup (1/2 stick) of Salted Butter.
- It’s 1/2 cup of Milk.
- It’s 1/2 cup of Bisquick Gluten Free Baking Mix.
- You need 1 tsp of Vanilla Extract.
- Prepare 2 of Eggs.
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Easy Gluten Free Brownie Cake step by step
- Melt Chocolate and Butter.
- Stir in Bisquick, Milk, and Vanilla.
- Add eggs and beat mixture.
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..
This easy brownie recipe is gluten free and sweetened with dates, not refined sugar. The only sweetener needed for this brownie recipe is dates. Trusted gluten free brownie and bar recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. The recipe is gluten-free, vegan (egg-free, dairy-free), but decadent, quick, and easy to make!