Recipe: Yummy Ford Fry Chicken Tortilla Soup

Ford Fry Chicken Tortilla Soup.

Ford Fry Chicken Tortilla Soup You can cook Ford Fry Chicken Tortilla Soup using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ford Fry Chicken Tortilla Soup

  1. Prepare of Broth.
  2. Prepare 1 1/2 quarts of chicken broth.
  3. It’s 1 of small yellow onion, quartered.
  4. It’s 1 of coarsely chopped carrot.
  5. It’s 1 of coarsely chopped celery stalk.
  6. It’s 1 of poblano pepper, seeded, coarsely chopped.
  7. Prepare 1/4 cup of chopped cilantro.
  8. You need 1/2 tsp of oregano.
  9. Prepare 1 1/2 tsp of salt.
  10. Prepare of Soup.
  11. It’s 1 (15 oz) of can hominy, drained, rinsed.
  12. Prepare 1 of small yellow onion, sliced.
  13. It’s 2 of small carrots, sliced.
  14. Prepare 1 of small zucchini, sliced.
  15. Prepare of Chicken.
  16. You need 1 pound of chicken tenderloins seasoned with:.
  17. It’s 1/4 tsp of cayenne pepper.
  18. Prepare 1/2 tsp of Chili powder.
  19. Prepare 1/2 tsp of Garlic powder.
  20. Prepare 1/2 tsp of Cumin.
  21. Prepare 1/2 tsp of Paprika.
  22. It’s 1/2 tsp of Brown Sugar.
  23. It’s 1/4 cup of soy sauce.
  24. You need of Garnish.
  25. It’s 1 cup of shredded Chihuahua or mild, soft white cheddar cheese.
  26. You need 1 of avocado, peeled, diced.
  27. You need 1/2 cup of grape tomatoes, quartered.
  28. Prepare 1/2 cup of tortilla strips.

Ford Fry Chicken Tortilla Soup step by step

  1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally.
  2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken..
  3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!).
  4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this..
  5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred..
  6. Strain broth when done, discarding solids. Add salt to taste..
  7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally..
  8. Add chicken and bring back to boil..
  9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips..

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