Recipe: Delicious Chicken Meatball Noodle Soup

Chicken Meatball Noodle Soup.

Chicken Meatball Noodle Soup You can have Chicken Meatball Noodle Soup using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Meatball Noodle Soup

  1. It’s of For the meatballs.
  2. Prepare 1 (16 oz) of package ground chicken.
  3. It’s 2 of eggs.
  4. It’s 3/4 c of bread crumbs.
  5. You need 1/2 c of shredded parmesan cheese.
  6. You need 1/2 c of chopped fresh herbs (parsley/dill/chives).
  7. It’s 1 of small onion (diced).
  8. Prepare 6 cloves of garlic (minced).
  9. It’s of zest of 1 lemon.
  10. Prepare of salt and pepper to taste.
  11. Prepare of For the soup.
  12. It’s 1 of small onion (diced).
  13. Prepare 6 cloves of garlic (minced).
  14. It’s 3 of celery stalks (chopped).
  15. You need 3 of carrots (peeled and chopped).
  16. It’s 8 c of chicken broth (64 oz).
  17. It’s 15-20 of meatballs.
  18. You need 1 package of egg noodles.
  19. Prepare 2 c of kale (chopped).
  20. It’s of juice of 1 lemon.

Chicken Meatball Noodle Soup instructions

  1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon..
  2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm..
  3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner..
  4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later..
  5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes..
  6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes..
  7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through..
  8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!.

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