Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 3 of banana.
- It’s 1 1/2 of flour.
- Prepare 3/4 of brown sugar.
- Prepare 2 of eggs.
- Prepare 1/4 tbsp of bakung soda.
- It’s 1 tbsp of baking powder.
- Prepare 1/2 tbsp of cinnamon.
- It’s 1/4 cup of oil.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread step by step
- crush all the bananas..
- Add the eggs and the oil and mix..
- Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed..
- grease pan and cover with a light layer of flour..
- preheat oven to 300°f.
- place in oven for 30 mins or until top looks golden brown..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt.